Chili Mango Peanut Chicken Salad
Serves 6
25 mins prep
2 mins cook
27 mins total
A quick, no-cook summer salad made with juicy mango, rotisserie chicken, and a spicy-sweet peanut dressing!
0 servings
1. To make the dressing. Combine all ingredients in a blender. Blend until creamy, adding water as needed to thin. Season with salt. 2. To make the salad. In a salad bowl, combine the greens, chicken, cucumbers, herbs, and blueberries (if using). Pour over half the dressing, then toss to coat the greens. 3. Add the mangos, avocados, and peanuts. Pour over the remaining dressing. ENJOY the yumminess!
